About Food Science and Nutrition International Research
Food Science and Nutrition International Research (FSNIRJ) is a peer-reviewed, open-access international journal dedicated to advancing knowledge in food science, nutrition, and related health disciplines. FSNIRJ provides a platform for researchers, practitioners, and scholars worldwide to share innovative studies, reviews, and insights that improve food quality, safety, nutrition, and human health. Click here for more detail.
ISSN: 2997-5352
Impact Factor: 5.58
Current issue:
Current issue:
Volume 9, Number 1
Distribution: Open Access
Frequency: Published continously online with 6 issues per year.
Recent Publications
Volume 9, Number 1
Chanraksmey Kim Sophea (1)
- (1) Department of Environmental Science, University of Phnom Penh, Cambodia.
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JATS
Abstract View: 2503
PDF downloads: 1639
JATS downloads: 375
Celeste Adjei Aminata (1)
- (1) Department of Public Health, University of Lomé, Togo
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JATS
Abstract View: 2452
PDF downloads: 1653
JATS downloads: 342
Anusha Nimali Perera (1)
- (1) Department of Marine Biology, University of Queensland, Australia.
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JATS
Abstract View: 2726
PDF downloads: 1831
JATS downloads: 303
Eleanor Marie Anderson (1)
- (1) Department of Environmental Science, University of Oslo, Norway
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JATS
Abstract View: 2664
PDF downloads: 1610
JATS downloads: 300
Beatriz Oliveira Santos Carla (1), Henrique Martins Lima Lucas (2), Mariana da Silva Costa (3)
- (1) Instituto Biológico/APTA. Av. Conselheiro Rodrigues Alves, 1252, CEP 04014-900, São Paulo - SP - Brasil
- (2) Instituto Biológico/APTA. Av. Conselheiro Rodrigues Alves, 1252, CEP 04014-900, São Paulo - SP - Brasil
- (3) Instituto Biológico/APTA. Av. Conselheiro Rodrigues Alves, 1252, CEP 04014-900, São Paulo - SP - Brasil
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JATS
Abstract View: 2488
PDF downloads: 1732
JATS downloads: 335
