About the Journal

Food Science and Nutrition International Research (FSNIR) is a peer-reviewed, open-access scholarly journal dedicated to advancing research and innovation in food science, nutrition, and health. The journal provides a platform for researchers, practitioners, and academics worldwide to share studies, reviews, and insights that improve food quality, safety, nutrition, and public health outcomes.

FSNIR welcomes articles that integrate experimental, theoretical, and applied research in food science and nutrition. The journal seeks to foster international collaboration and knowledge exchange to address global challenges related to food, diet, and human health.

Aim

The aim of FSNIR is to disseminate high-quality research that contributes to the understanding and improvement of food systems, nutrition, and health. The journal is committed to promoting scientific excellence by:

  • Publishing original research, systematic reviews, and case studies in food science and nutrition.
  • Encouraging interdisciplinary collaboration between food scientists, nutritionists, and health professionals.
  • Providing evidence-based insights to inform policy, practice, and public health interventions.
  • Fostering a global community of scholars dedicated to improving food quality, safety, and nutritional outcomes.

Scope

FSNIR covers a broad range of topics in food science, nutrition, and health, including but not limited to:

  • Food Chemistry and Biochemistry: Nutrient composition, bioactive compounds, functional foods, and food additives.
  • Food Technology and Processing: Preservation, packaging, processing methods, and food safety technologies.
  • Nutrition and Dietetics: Clinical nutrition, dietary assessment, nutritional interventions, and public health nutrition.
  • Food Microbiology and Safety: Pathogens, spoilage, microbial quality, and foodborne disease prevention.
  • Food Policy and Sustainability: Food security, policy analysis, sustainable production, and supply chain management.
  • Functional and Medicinal Foods: Nutraceuticals, probiotics, and bioactive ingredients for health promotion.
  • Consumer Behavior and Food Choice: Eating habits, dietary trends, and food preference studies.
  • Global and Comparative Nutrition: Cross-cultural studies, nutrition transitions, and international dietary guidelines.

FSNIR publishes original research articles, review papers, methodological studies, and practice-based reports that align with its mission of advancing food science, nutrition, and public health worldwide.