Editorial Board

Editor in Chief

  • Prof. Grace Okonkwo

    Department of Food Science, University of Lagos, Nigeria

Associate Editors

  • Dr. Samuel Mensah

    Nutrition Research Institute, University of Ghana, Ghana

  • Prof. Lina Chen

    Department of Food Technology, Tsinghua University, China

  • Dr. Alejandro Vargas

    Faculty of Nutrition and Food Sciences, University of Chile, Chile

  • Prof. Sarah Thompson

    School of Nutritional Sciences, University of Toronto, Canada

Board Members

  • Dr. Priya Kapoor

    Department of Food Science, University of Delhi, India

  • Dr. Michael Adeyemi

    Department of Dietetics, University of Ibadan, Nigeria

  • Prof. Hiroshi Yamamoto

    Department of Nutrition, University of Tokyo, Japan

  • Dr. Fatima Al-Khalifa

    Faculty of Food Science, King Saud University, Saudi Arabia

  • Prof. Anne-Marie Dubois

    Department of Food and Nutrition, Sorbonne University, France

  • Dr. Carlos Silva

    Faculty of Food Engineering, University of São Paulo, Brazil

  • Prof. Jane Mburu

    Department of Food Science, University of Nairobi, Kenya

  • Dr. Elena Petrova

    Faculty of Nutrition, Lomonosov Moscow State University, Russia

  • Prof. David Green

    School of Food and Nutritional Sciences, University of Sydney, Australia

  • Dr. Thabo Nkosi

    Department of Food Science and Technology, University of Pretoria, South Africa

  • Dr. Yasmin Farah

    Faculty of Nutrition, American University of Beirut, Lebanon

  • Prof. Miguel Torres

    Department of Food Technology, University of Barcelona, Spain

  • Dr. Nneka Obi

    Department of Nutritional Sciences, University of Nigeria, Nsukka

  • Prof. Li Wei

    Department of Food Science, Zhejiang University, China

  • Dr. Isabella Costa

    Faculty of Nutrition, University of Rome, Italy

  • Dr. Ahmed Hassan

    Department of Food Safety and Nutrition, Cairo University, Egypt

  • Prof. Sophie Laurent

    Department of Nutritional Biochemistry, University of Geneva, Switzerland

  • Dr. Kwame Boateng

    School of Public Health and Nutrition, University of Ghana, Ghana