– Vol. 10, No. 3 (June 2024)

EMPOWERING TOMORROW'S FARMERS: INTEGRATING RENEWABLE ENERGY INTO AGRICULTURAL EDUCATION

Anne Reynolds Catherine · June 2024 · pp. 1-4

Agriculture is a substantial consumer of energy, encompassing not only fuel usage in food and fiber production but also in the manufacturing of critical inputs like pesticides and fertilizers. In...

PROTEIN PREFERENCES ACROSS CONTINENTS: A COMPARATIVE ANALYSIS OF DIETARY CHOICES IN SHANGHAI AND AMSTERDAM

Marije van der Berg · June 2024 · pp. 5-12

Developing countries are witnessing a nutritional and economic transformation marked by a shift from plant-based protein to animal-based protein consumption. This transition, driven primarily by rising incomes, carries significant environmental...