– Vol. 11, No. 4 (June 2024)

COWPEA (VIGNA UNGUICULATA) SEED GERMINATION AND INDOLE-3- ACETIC ACID: UNRAVELING GROWTH MECHANISMS

Aliyu Bala Hassan, Joyce Osaretin Omoregie · June 2024 · pp. 10-17

Cowpea (Vigna unguiculata) is a vital food crop in sub-Saharan Africa, known for its high protein content and nutritional value. Despite its importance, cowpea production has struggled to meet the...

HEALTH IMPLICATIONS OF POLYCYCLIC AROMATIC HYDROCARBONS IN SMOKED FISH: A TOGO PERSPECTIVE

Akossiwa Adanlete Afiavi · June 2024 · pp. 1-9

Smoking has long been practiced as a method of food preservation in various regions, particularly for meats, fish, and cheeses. This traditional technique combines smoking with processes like cooking, drying,...