– Vol. 11, No. 1 (June 2024)

EDUCATING TOMORROW'S FARMERS WITH RENEWABLE ENERGY: EMPOWERMENT AND INTEGRATION

Sarah Elizabeth Davis · June 2024 · pp. 1-3

Agriculture is a substantial consumer of energy, encompassing not only fuel usage in food and fiber production but also in the manufacturing of critical inputs like pesticides and fertilizers. In...

CROSS-CONTINENTAL COMPARISON OF DIETARY CHOICES: PROTEIN PREFERENCES IN SHANGHAI AND AMSTERDAM

Elisabeth de Vries Marieke · June 2024 · pp. 4-10

Developing countries are witnessing a nutritional and economic transformation marked by a shift from plant-based protein to animal-based protein consumption. This transition, driven primarily by rising incomes, carries significant environmental...