CHARACTERIZATION OF FATTY ACID COMPOSITION IN HAPLOZANA NIGROLINEATA, ACANTHACRIS RUFICORNIS, AND PROTOMACRONEMA SPECIES: THREE EDIBLE ARTHROPODS IN THE REPUBLIC OF CONGO
Claire Nzobo Marie, Makosso François · May 2024 · pp. 1-9
Lipids, encompassing both plant and animal molecules, are crucial components with diverse roles in biological systems. These molecules are highly efficient energy sources, providing approximately 39.5 kJ per gram, making...