SENSORY EVALUATION OF COW MILK FORTIFIED WITH HORSE GRAM (MACROTYLOMA UNIFLORUM) EXTRACT: A COMPARATIVE ANALYSIS
Devi Subramanian Kavitha, Kumar Ramanathan Arjun · May 2024 · pp. 1-5
This study aimed to develop a fortified cow milk using horse gram extract, a pulse crop known for its richness in protein, minerals, vitamins, and non-nutritive bioactive substances. The proximate...