Vol. 10 No. 3 (2022)

Articles

• PROMOTING SUSTAINABLE AGRICULTURE IN HEAT-STRESSED ENVIRONMENTS THROUGH MYCORRHIZATION: A RESILIENCE APPROACH

  Gabriel Almeida Santos, Fernanda Oliveira Costa

  22-31

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• DIAPORTHE PARANAENSIS: THE EMERGING THREAT CAUSING FRUIT ROT IN PEACH ORCHARDS REVEALED

  Antônio Carlos Silva, Mariana Oliveira Santos, Rafael da Costa Lima

  1-8

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• CLIMATE CHANGE AND GRAPEVINE CULTURE IN MADEIRA, PORTUGAL: ASSESSING VINEYARD VULNERABILITY

  Pedro Miguel Almeida

  9-21

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