Vol. 10 No. 4 (2022)

Articles

• PROFILE OF CYANOGENIC CONTENT, MOISTURE, AND COLOR IN ZAMBIA'S CASSAVA PRODUCTS

  John Mwaba Kabwe, Mercy Chilufya Mwanza

  15-28

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• COMPARATIVE ANALYSIS OF SHEA BUTTER AND OLEIN QUALITY IN IREPODUN LOCAL GOVERNMENT AREA, OYO STATE, NIGERIA

  Adekunle Olufemi Adewale, Mariam Aisha Ibrahim

  1-14

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