Skip to main content Skip to main navigation menu Skip to site footer
Food Science and Nutrition International Research Journal
  • Current
  • Archives
  • Contact
  • About
    • About the Journal
    • Submissions
    • Privacy Statement
Search
  • Register
  • Login
  1. Home /
  2. Archives /
  3. Vol. 10 No. 3 (2022)

Vol. 10 No. 3 (2022)

Published: 2024-06-20

Articles

  • PROTEIN PREFERENCES ACROSS CONTINENTS: A COMPARATIVE ANALYSIS OF DIETARY CHOICES IN SHANGHAI AND AMSTERDAM

    Marije van der Berg
    5-12
    • Download
  • EMPOWERING TOMORROW'S FARMERS: INTEGRATING RENEWABLE ENERGY INTO AGRICULTURAL EDUCATION

    Catherine Anne Reynolds
    1-4
    • Download
More information about the publishing system, Platform and Workflow by OJS/PKP.