Vol. 10 No. 1 (2022)

Articles

• ANALYSIS OF FATTY ACID PROFILES IN HAPLOZANA NIGROLINEATA, ACANTHACRIS RUFICORNIS, AND PROTOMACRONEMA SPECIES: THREE EDIBLE ARTHROPODS FROM THE REPUBLIC OF CONGO"

  Sophie Lefevre, Pierre Dubois

  1-9

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• PROFILING LOCAL PLANT-BASED INFUSIONS IN BURKINA FASO: TECHNOLOGICAL, PHYSICO-CHEMICAL, AND MICROBIOLOGICAL PERSPECTIVES

  Souleymane Traoré, Aminata Ouedraogo Sanou

  10-22

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