Vol. 1 No. 1 (2024): February

Articles

• A STUDY ON THE QUALITY PARAMETERS OF FUFU PRODUCED FROM CASSAVA MOSAIC DISEASE (CMD) RESISTANT GENOTYPES

  Emeka Chukwuemeka Okonkwo , Ngozi Chioma Onyemere

  1-12

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• NOVEL APPROACHES TO SUPPRESS FUNGAL GROWTH IN ARABICA COFFEE: AFLATOXIN RISK REDUCTION STRATEGIES

  Noura Mohammed Al-Rashidi , Abdullah Ali Al-Ghamdi

  13-25

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• IMMUNOAFFINITY COLUMN CLEANUP IN ELISA: ADVANCEMENTS IN RACTOPAMINE DETECTION FOR SWINE TISSUES

  Maria van der Berg , Wei Chen

  26-35

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• SOWING SEEDS OF CHANGE: PREPARED FOODS INDUSTRY PROGRESSION IN FUJIAN PROVINCE WITHIN RURAL REVITALIZATION CONTEXT

  Liang Wei Xiang , Mei Ling Zhang

  36-43

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• FEATHERED NUTRITION: A STUDY ON THE EFFECTS OF VARIOUS PROTEIN LEVELS IN SUPPLEMENTS ON THE PERFORMANCE AND EGG QUALITY OF HY-LINE BROWN HENS

  Junhao Chen , Mei Ling Zhang

  44-51

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