Vol. 10 No. 4 (2022)

Articles

• QUALITY COMPARISON OF SHEA BUTTER AND OLEIN IN IREPODUN LOCAL GOVERNMENT AREA, OYO STATE

  Adekunle Olufemi Adewale, Mariam Aisha Ibrahim

  1-14

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• CYANOGENIC CONTENT, MOISTURE, AND COLOR PROFILE IN CASSAVA PRODUCTS FROM ZAMBIA

  John Mwaba Kabwe, Mercy Chilufya Mwanza

  15-29

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