Vol. 10 No. 2 (2022)

Articles

• PROFILING LOCAL PLANT-BASED INFUSIONS IN BURKINA FASO: TECHNOLOGICAL, PHYSICO-CHEMICAL, AND MICROBIOLOGICAL PERSPECTIVES

  Souleymane Traoré, Aminata Ouedraogo Sanou

  10-22

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• CHARACTERIZATION OF FATTY ACID COMPOSITION IN HAPLOZANA NIGROLINEATA, ACANTHACRIS RUFICORNIS, AND PROTOMACRONEMA SPECIES: THREE EDIBLE ARTHROPODS IN THE REPUBLIC OF CONGO

  Marie Claire Nzobo, François Makosso

  1-9

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