CHARACTERIZATION OF BACTERIOCINOGENIC LACTOBACILLUS ISOLATES FROM DHOKLA AND THEIR ANTIMICROBIAL ACTIVITIES

Authors

  • Rutuja Shashikant Deshmukh Department of Post-Harvest and Food Biotechnology, Wagh College of Agricultural Biotechnology, Maharashtra, India

DOI:

https://doi.org/10.5281/zenodo.17425087

Keywords:

bacteriocin, Dhokla, biopreservative, Lactobacillus spp

Abstract

In present study bacteriocin producing Lactobacillus spp was isolated from dhokla and bacteriocin was produced from Lactobacillus spp by fermentation. Bacteriocin shows strong antimicrobial activity against Bacillus licheniformis, Streptococcus thermophillus, Streptococcus acidophilus, Escherichia coli and Zymomonas anaerobia. This study revealed the possibility of using bacteriocin as biopreservative to control food spoilage and pathogenic bacteria

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Published

2025-10-23

Issue

Vol. 13 No. 1 (2025)

Section

Articles