FEEDING BEHAVIOR ASSESSMENT OF CAPTIVE GRASS CUTTERS IN J. J. MUSA FARM
DOI:
https://doi.org/10.5281/zenodo.17415472Keywords:
Grasscutter, Thryonomys swinderianus, animal protein, income source, meat quality, Nigeria.Abstract
The grasscutter (Thryonomys swinderianus T.) is a non-ruminant herbivorous rodent native to Africa, thriving in sub-Saharan regions where suitable grass species abound. This unique rodent species has garnered attention due to its potential as a lucrative income source, provider of employment opportunities, and a vital protein source for both rural and urban populations. However, the sub-region faces a significant protein deficiency, with the average adult consuming only 15% of the recommended daily animal protein intake, compared to 55% in Europe.
Grasscutter farming in Nigeria has gained widespread popularity, primarily owing to its low capital requirements and the delectable nature of grasscutter meat, which lacks cultural taboos. The quality of grasscutter meat has favorably compared to that of domesticated livestock species. These rodents attain a mature live weight ranging from 5 to 8 kilograms, boasting an average dressing percentage of 65%.
